By Nature Agar Agar Vegetarian Gelatin 100 g

website ajgar ajgar THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes It is a great ingredient for vegan cheese and food ajgar in india About Agar Agar Agar agar powder is a great vegan and vegetarian friendly substitute for gelatin in desserts and confectionery It is a colourless, odourless

ajgar ajgar Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first  Our Agar Agar food ingredient is a versatile vegan vegan gelling agent used as a superior Vegan alternative to Gelatine Special Ingredients Agar Agar  Agar and gelatin serve similar purposes as gelling agents and thickening agents in various recipes While gelatin is made from animals, agar

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