Why is it called agar-agar?

The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with

Eden Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea

ajgar khan As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin

ajgar saamp Agar C14H24O9 CID 71571511